Yams Recipe with Olive Oil


  • Half kilo of yams
  • 1 purple carrot
  • 1 carrot
  • 1 onion
  • 2 spring onions
  • 2 spring onions
  • Juice of half a lemon
  • Half a cup of rice
  • olive oil
  • Salt

Preparation Of

Peel the yam. Leave 2-3 drops of lemon in the water to prevent it from darkening. Fry the onion and spring onion in a little oil for 2 minutes. Then add the carrots and Jerusalem artichokes that you cut into circles and continue to fry for 3-4 more minutes. Add salt, lemon juice and rice. Add water so that it does not cover the food and cook. If you wish, you can use dill to decorate it. Serve warm or cold. Enjoy your meal.

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