Yams Salad Recipe


  • 300 grams of yams
  • 1 carrot
  • 1/2 teaspoon of walnuts
  • 1 cup of strained yogurt
  • 2 cloves of garlic
  • Salt
  • Dill

Preparation Of

Grate the Jerusalem artichoke and carrot and mix with the garlic yogurt and finely chopped dill. Garnish with walnuts. In order for the Jerusalem artichoke not to turn black, mix it with yogurt as soon as you grate it. Enjoy your meal.

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