Yoghurt Appetizer Recipe


  • A handful of green beans
  • 2 red capia peppers
  • 1 spoon of olive oil
  • 2 cloves of garlic
  • Salt
  • Half a cup of hot water

Preparation Of

Clean the green beans and cut them small. Fry the beans in a little oil and add the small cut red peppers and garlic to the stove. Yoghurt when cool. Serve cold. Enjoy your meal.

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