Zucchini Borani Recipe


  • 500 g pumpkin
  • 500 grams of meat
  • 2 cups boiled chickpeas
  • 500 salted yogurt
  • 1 onion
  • 1 head of garlic
  • 6 tablespoons of olive oil
  • 1 pinch of ground red pepper
  • 6 cups of boiling water
  • 4 dried chillies

Preparation Of

Start making zucchini borani by slicing the zucchini. Chop the onions and garlic into a saucepan. Add the oil and cook until the onions turn pink. Then add the sliced ​​zucchini into the pot. When the pumpkins change color, add 5 glasses of water to the pot. Let it cook. Meanwhile, mix the yogurt with salt. When the zucchini softens, add the salted yogurt and peppers into the pot. Don’t mix too much. When the mixture is mixed to the consistency of soup, add the mint and salt and turn it off. ENJOY YOUR MEAL

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